To celebrate our 4th year at Pioneer Square location (we opened Nov 2nd, 2019), we are hosting a celebratory 9-course Turkish dinner, to honor the space, the staff, our Chef and of course, our winemaker.
Kısır (Infertile)
Bulgur, tomato, scallion, parsley, butter lettuce, lemon
(Vegetarian, dairy-free, nut-free)
(Think of it as bulgur lettuce wrap; you should remain fertile despite name)
2022 Locus 7 MIle Rosé
Tarhana (Peasant Soup)
Tomato paste, brown butter poached pastirma
(nut-free)
(Pastirma is thinly sliced eye of round cured in garlic and fenugreek)
2022 Locus Fumé Blanc
Imsaat (Cauliflower Fritters)
Lemon-garlic aioli, yogurt, tapenade butter
(vegetarian, gluten-free, nut-free)
2018 Locus Sémillon
Patlıcan Kızartma (Fried Eggplant)
tomato sauce, yogurt sauce
(vegetarian, gluten-free, nut-free)
2019 Locus Tank #4
Eregli Pidesi (Stuffed Flatbread from Ton’s Hometown)
Lamb cubes, tomato, onion
(Nut-free)
2019 Locus Modo Red
Kadın Budu Köfte ( Lady’s Thighs Meatballs)
Lamb, beef, rice, served with green salad in pomegranate lemon vinaigrette
(dairy-free, nut-free)
2020 Locus 7 Mile Grenache
Buhara Pilavı (Buhkarian Pilaf)
Lamb, chicken, almonds, raisins, dill, parsley, mint
(Gluten-free)
2016 Locus Red
Tavuk Göğsü (Chicken Breast Pudding)
rice
(gluten-free, nut-free)
2022 Locus Sémillon Ice Wine
Narlı, Tahinli Brownie ve Damla Sakızlı Dondurma
(Pomegranate Brownies with Tahini Swirl)
Mastic ice cream
(vegetarian, nut-free)
2022 Locus Sémillon Ice Wine
Limited to 25 seats. Wine club discounts apply at checkout.
