wines designed with food in mind
FREE METRO DELIVERY:
In the Seattle metro area for purchases over $75 before taxes, per address delivered.
The area is defined as Edmonds to Auburn, Duvall to West Seattle.
Choose Seattle Metro Delivery at checkout.
WE SHIP NATIONWIDE:
Except to DE, IL, MD, MS, CT, NH, NJ, TX, UT, RI, SD and WV.
Shipments to HI and AK cannot be UPS or FedEx Ground.
$5 from each bottle will be donated to Lambert House.
45% cinsault, 28% mourvedre, 27% grenache
on the nose:citrus, lavender, mandarin, white peach
on the palate: tangerine, thyme, apricot
78% sauvignon blanc, 22% semillon
on the nose: papaya, grassy, grapefruit
on the palate: pineapple, minerality, meyer lemon
100% sauvignon blanc
on the nose: fresh grass, wet stone
on the palate: pink grapefruit, mango, lemongrass
pair with: chicken satay with peanut sauce, spinach and mushroom salad, fresh spring rolls with shrimp
on the nose: pineapple, lemon meringue
on the palate: papaya, lime zest, flint
pair with: ceviche and tortilla chips, maguro sashimi, arugula pesto pasta
100% semillon
on the nose: jasmine, creamsicle, candlewax
on the palate: lemon, green papaya, graphite
pair with: fresh figs, soft cheeses, tuna belly, grilled shrimp
100% sauvignon blanc, 5 months in large format French oak barrel
65% cabernet sauvignon, 35% cabernet franc
on the nose:boysenberry, white pepper
on the palate: black currant, anise, black pepper
68% grenache, 16% syrah, 8% mourvedre, 5% counoise
on the nose: granite, red licorice, thyme
on the palate: maraschino cherry, bell pepper, tobacco
pair with bbq pork ribs, roast chicken, duck confit, hard cheese like parmesan
60% syrah, 20% cinsault, 20% mourvedre
on the nose:cherry, black pepper, lavender, tobacco
on the palate: plum, leather, mint, blackberry
pair with: grilled salmon, steak salad, pork chop, roasted cauliflower
71% syrah, 29% mourvedre
on the nose: raspberry, eucalyptus
on the palate: marionberry, peppercorn, tobacco
100% mourvedre
100% grenache
on the nose: white pepper, cherry cola, baked strawberry
on the palate: raspberry, black tea, rhubarb
pair with: pork pate with fruit compote, butter chicken curry, tea soaked duck
100% sangiovese
on the nose: black currant, tobacco
on the palate: cherry, smoked meat, leather
100% syrah
on the nose: cherry, violet
on the palate: baked rhubarb, thyme, black tea
pair with: bbq pork ribs, lamb burger with red onion and feta, lobster mac and cheese
on the nose: plum, white pepper
on the palate: fig, olive, mint
100% counoise
on the nose: ripe strawberry, anise
on the palate: rhubarb, casis,
pair with tuna nicoise, grilled cilantro-lime chicken thighs, puttanesca
on the nose: blackberry, cedar
on the palate: plum, violets, baking spices
pair with: blue cheese (especially Stilton), roasted beets, lamb chps, dark chocolates (not milk)
100% cabernet sauvignon
